Serve this summertime sipper at your next backyard barbecue.
Sweet Tea and Bourbon
- 4 oz. Freshly-brewed black tea
- 2 oz. Four Roses Bourbon
- 1 oz. Simple syrup
- 1 oz. fresh lemon juice
- Sprig of fresh mint
Mix all liquids in a cocktail shaker. Pour into a canning jar over ice. Garnish with fresh mint.
Twinkle VanWinkle has over 20 years of professional cooking under her apron strings, feeding thousands of friends, family and other folks. She baked apple pies for the "Oprah Winfrey Show" and has appeared on Food Network's "The Best Of..." Along with producing dynamic lifestyle content for LIN Media, she is a mother, urban gardener, chef, musician and social media fanatic.
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