Recipe Box: Grass-fed beef fajitas

NORFOLK, Va. - We're helping you go green on FOX43 News at 7. Normally, we do that by showing you how to reuse and to recycle. However, we're going green in the kitchen with foods that are organic or locally grown.

A heads up -- this dish will put your knife skills to the test. But, once you've gotten everything chopped up, it will be well worth the effort.

You can buy these local items at the Five Points Community Farm Market, which is on Church Street in Norfolk.

 

Grass-fed Beef fajitas
Five Points Community Farm Market's Get Fresh Cafe
Chef Nic Renz

Sauteed peppers & onions

Mince 2 cloves organic garlic

Julienne slice 3 sweet bell peppers

Julienne slice 1 medium Vidalia onion

Sauteed in 2 tablespoons olive oil

Add salt & pepper to taste

Windhaven Grass-fed hormone & antibiotic free strip steak

Thinly sliced from a semi-frozen state

Spice rub (cumin, garlic, salt, pepper)

Gently saute in olive oil

Fresh salsa from locally-grown tomatoes

Dice 2 tomatoes 1/4 inch

Dice fresh jalapeno

Mince 8 sprigs cilantro

Mince 2 garlic gloves

Add 2 tablespoons olive oil

Add 1 tablespoon vinegar

Salt & pepper to taste

Combine ingredients in a tortilla and add our own habanero sauce & sour cream