Softshell Crabs with Remoulade
Softshell Crabs with Remoulade
Updated: Thursday, 14 Jul 2011, 5:01 PM EDT
Published : Monday, 11 Jul 2011, 11:46 AM EDT
PORTSMOUTH, Va. (WVBT) - The Charlotte Hotel's Chef Ted Cathey shows us how to make his signature dish, and guest favorite, Softshell Crabs with Remoulade, Roast Asparagus and Fingerling Potatoes.
Click here for the Softshell Crabs and Remoulade recipe.
Click here for the Roast Asparagus and Fingerling Potatoes recipe.
Click here for more information about The Charlotte Hotel and Restaurant.
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