Collards, Sweet Potatos, and Sauteed Local Catch

PORTSMOUTH, Va. (WVBT) - Outer Banks Epicurean's Chef Amy Huggins made Fire-kissed Collards, Sweet Potato Surprise and Sauteed Local Catch with Green Onion-Garlic Butter. She also talked about the Outer Banks Taste of the Beach.

Click here for the Fire Kissed Collards recipe.

Click here for the Sweet Potato Surprise recipe.

Click here for more information about Outer Banks Epicurean.

Click here for more information about Taste of the Beach.