Updated: Friday, 30 Apr 2010, 11:40 AM EDT
Published : Friday, 30 Apr 2010, 11:40 AM EDT
PORTSMOUTH, Va. - Baker's Crust owner John Stein and Chef Ray Penkalski created their three new Bruschetta Boards for us.
Click here for the Proscuitto Di Parma Bruschetta recipe.
Click here for the Fresh Avocado & Hummus Bruschetta recipe.