Updated: Saturday, 11 Aug 2012, 10:50 AM EDT
Published : Tuesday, 17 Jul 2012, 7:41 AM EDT
Recipe from Festival Foods.
2 cans (20 oz) cherry pie filling
2 packages (8 oz) cream cheese, softened
1 container (12 oz) frozen whipped topping, thawed
1/2 cup powdered sugar
2 cups crushed pretzels
1/2 cup sugar
1 cup melted butter
In a 9 x 13 inch glass pan mix pretzels, butter and sugar together. Press down to form the crust. In a large bowl add cream cheese and powdered sugar. Use a mixer to beat until smooth. Mix in whipped topping. Spoon over crust. Spread cherries on top. Chill for a few hours before cutting into squares and serving. You can also make this dessert in individual clear custard cups or small 8 ounce canning jars. Place layer of pretzel mixture on the bottom. Next add cream cheese mixture and top with pie filling. You can also use raspberry or blueberry pie filling!